Gardener's Dictionary: Root crop
Root crop (n.): Root crops are vegetables with edible roots, such as turnips, carrots, parsnips, radishes, yams, potatoes, ginseng, ginger, onions, etc.
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Root crop (n.): Root crops are vegetables with edible roots, such as turnips, carrots, parsnips, radishes, yams, potatoes, ginseng, ginger, onions, etc.
